Chef de projet - Science des aliments (H/F) Retiers (35)

Votre futur poste

You wish to join the R&D headquarter of Lactalis Group ? You are interested in improving our products, our processes and our analysis method ? You are looking to developp your skills in project management and cross-functionnal management ? So join us and live your #LactalisExperience.

Reporting into the Innovation manager of the Exploration Food Science Team, and together with a team of dairy experts, you will contribute in : 

• Developing further the understanding of milk properties and its constituents in a variety of dairy products (milk ; cheese ; ...) as well as during processes, 
• Scouting for new-to-market solutions (product & technology) that can add value to dairy products from a sensory, functional or nutritional point of view.

Main responsabilities : 

• Assist in the definition and execution of the innovation pipeline through an active monitoring of scientific literature, conference attendance, meeting with suppliers, etc.

• Design, plan and execute R&D projects and experiments to improve our knowledge of ingredients and technologies, at laboratory and pilot scales.

• Evaluate new products / ingredients and new analytical tools (analytical tools, as well as new ways of working) according to our key areas of focus.

• Communicate results to team members and the broader R&D community.

• Contribute to Applied Research Team's success.

This is a permanent position.

Accomplissez-vous avec engagement et plaisir au quotidien !

Pourquoi nous rejoindre ?

You will benefit, with the support of your manager and our business experts, a structured integration and training course allowing you to understand your future work environment and develop your expertise in the challenging and exciting world of dairy products.

You will be able to approach the future with complete confidence, notably with remuneration recognizing your commitment : fixed salary over 13 months , target bonus and attractive employee savings. You will also benefit from mutual insurance and the advantages of your CSE.

Your strengths

• Minimum Masters Degree in Food Science or Biochemistry and an experience in research of 5-7 years, in the dairy preferably. 
• You have excellent communication skills to embark a big diversity of stakeholders in our innovation journey.
• Your English is fluent. 
• You demonstrate a passion for food products and are open-minded. 

Reveal your potential in a "learning environment" 

Does this position match with your project

After a first phone call, you will meet your future manager and Human Resources Manager.